BLUEBERRY CHEESECAKE BREAD PUDDING
I’ve been toying with this recipe for quite some time, and I am finally happy enough with it to share with you. From the crunchy almonds on top, to the tart berries bursting throughout, to the rich, creamy cheesecake filling, this is one delicious, decadent brunch dish.
Think of this as a big pan of creamy, tasty stuffed french toast. Or, think of it as an incredibly simple breakfast or brunch that you can toss together the night before and stick in the oven while you fix yourself a mimosa (or other similar breakfast beverage) and wait for your company to arrive
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